How to cook hot rolls?

How to cook hot rolls?

If you like Japanese cuisine and want to cook your own original dish, try making amazing hot rolls. And this is not as difficult as it seems!

Tempura Hot Rolls

If you don't know how to cook, then make an original tempura dish. For this you need:

• a glass of round grain rice;
• 2 glasses of water;
• 300 g shrimp;
• 150 grams of tender cream cheese;
• 150 g salted salmon or other red fish;
• 1.5 Art. l sugar sand;
• 2.5-3 Art. l rice or apple vinegar;
• three sheets of nori seaweed;
• avocado.

To prepare the tempura:

• 100 ml of very cold water;
• three art. l flour;
• Art. l starch (preferably corn);
• two egg yolks;
• Art. l soy sauce;
• vegetable oil.

Process description:

• It should be noted that it should be cleaned. Boil the rice on low heat, put in a bowl.
• It is important that you immediately mix it with water.
• Take care of the filling. Shrimp need to boil for a minute and clean. Salmon is peeled and bones (if any) and cut into thin strips. Avocados should be freed from the bones and peel, also cut into strips.
• Covering up the bag
• Spread the rice, evenly, leaving the edges together. Approximately centering with creamy rice.
• Form rolls by rolls. Fix the edges with a small amount of water.
• Go to the tempura. In order to ensure that it is a mixture of water, yolks, soy sauce, flour
• Rolls can be cut from all sides. But you can fry the rolls and cut them later.
• In the deep frying pan, bring the heat and bring in a boil a sufficient amount of oil.
• Fry the rolls until crisp, serve with wasabi, pickled ginger and soy sauce.

Spicy rolls

At home, you can cook savory hot rolls. Will be as follows:

• 100 grams of rice (you can choose a special, designed for Japanese dishes);
• cooking water;
• 100 grams of crab meat (sticks will do);
• 100 g lightly salted red fish (for example, salmon, trout, salmon);
• four art. l mayonnaise;
• a pinch of chili powder (can be replaced with red);
• hl rice vinegar;
• ½ tsp Sahara;
• hl soy sauce;
• one or two sheets of nori;
• a small clove of garlic.

Cooking:

1. Catch boiling rice, but rinse it first. For water, it will follow the manufacturer's recommendations.
2. Add sugar and rice vinegar to hot rice.
3. Make a spicy sauce. Simply add pre-peeled and chopped garlic, ground chili and soy sauce to mayonnaise. All actively mix.
4. You get not exactly rolls, and sushi, wrapped in nori. It is finely chop or even chop the salmon with crab meat.
5. Cut nori algae into strips about 10 centimeters long and about 5 cm wide.
6. Form still oval or rectangular cakes from the still warm rice with moistened hands. If you have a set of sushi, then you need to set up the process and even the forms.
7. The rice has been each patterned with a strip of nori, fastened with warm water.
8. Put it on the rice board with a spicy sauce (for a teaspoon for each roll).
9. For example, it appears that it appears on the surface.
10. It will be very tasty, especially if you serve the dish hot right away.