German Dinner Idea Potato Hack Pan Recipe 

This potato-hack pan is a perfect lunch dish that will satisfy everyone's appetite.
Tip: Pre-cooked potatoes save you time.

Preparation:

Step 1
Peel potatoes, wash, cut into slices. Heat clarified butter in a large pan, fry the potatoes in a medium heat while stirring for about 20 minutes. Meanwhile clean mushrooms, quarter. Add to the potatoes, fry for 5 minutes. Salt, pepper and take out the potato mix.

Required ingredients:
1 kg potatoes
2 tbsp clarified butter
500 g mushrooms
Salt
Pepper

Serving ingredients for 4 persons
1 .5 KG potatoes
2 tbsp clarified butter
500 g mushrooms
salt pepper
100 g Bacon (Bacon)
300 g Minced meat (mixed)
salt pepper
paprika
200 g whipped cream
1 Bd.Parsley

Step 2:
Cut the bacon into strips, fry in the frying pan. Add hack, roast crumbly. Season with salt, pepper and paprika. Pour cream simmer over low heat for 2 minutes. Add the potato mix, stir well and heat.

Required ingredients:
100 g Bacon (Bacon)
300 g Minced meat (mixed)
salt
pepper
paprika
200 g whipped cream


Step 3:
Chop parsley leaves and fold in. Serve the potato pan.

Required ingredients:
1 Bd.
parsley