What are the names of dishes in restaurants? Here are their meanings and components

     The majority have tested this situation, you are in a restaurant and you can not decide which dish you want because you are not sure about its ingredients because the menu did not include that information or it included it but some ingredients names are not familiar. So you randomly choose and end up with a dish that you dislike at all.

The names of Western dishes can confuse everyone. Labels are related to kitchens, which means foreign language and ingredients that we probably never heard of before.

But do not worry the problem is not about you just because it seems to be one of the common problems experienced by the vast majority around the world. In a poll showing that 29% of people consider menus to be too complex, compared to 56% who said they did not know some ingredients or the meaning of the terms used.

Cremo-Cremeux

French candy is popular around the world and can be found in most restaurants around the world. Creamo is a traditional pudding dish that is soft, dense and cool.

Pavlova-Pavlova

A French dish is a loaf stuffed with different types of meat that resembles a paté. But if the dish is selected by you, make sure the meat is used and its purpose because it varies from one dish to another or you can choose modern types made of fish or vegetables.

 Ballotine

A dish of chicken thigh or duck is filled with different ingredients while preserving its basic form so that it can be linked and cooked either roast or boiled or less. In high-end restaurants you will find it radically different from other restaurants because the principle of the dish is based on the use of the best ingredients.